The Bible mentions many kinds of tongues:
a flattering tongue (Psalm 5:9)
a proud tongue (Psalm 12:3; 73:9)
a lying tongue (Psalm 109:2; Prov. 6:17)
a deceitful tongue (Psalm 120:2)
a perverted tongue (Prov. 10:31; 17:20)
a soothing tongue (Prov. 15:4)
a healing tongue (Prov. 12:18)
a destructive tongue (Prov. 17:4)
a mischievous and wicked tongue (Psalm 10:7)
a soft tongue (Prov. 25:15)
a backbiting tongue (Prov. 25:23)
James also talks about the tongue. He says it's a small part of the body, and yet it boasts of great things. He calls the tongue a fire, the very world of iniquity. James says it is untamable, a restless evil full of deadly poison, used both to bless God and to curse men. But James also told us that a man who doesn't stumble in what he says is a perfect man. (James 3:2-10)
i like this one alot!
Angry words, O let them never
From the tongue, unbridled slip.
With the soul's best impulse
Ever check them,
Ere they soil the lips.
Angry words are quickly spoken,
Bitter thoughts are rashly stirred.
Fondest links of life are broken.
By a single angry word. Psalms 64:3
COFFEE CAKE CUPCAKE!!
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Recipe for Coffee Cake Streusel Muffins:
Streusel Ingredients:
1 cup dark brown sugar
1 cup all-purpous flour
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup (1 stick) unsalted butter cut in small pieces
Cake Ingredients:
1/2 cup (1 stick) unsalted butter, room temperature
1 3/4 cups all-purpous flour
2 teaspoons baking powder
1 teaspoon baking soda
1 cup sour cream
1 cup sugar
2 large eggs
Milk Glaze Ingredients:
1-1/2 confectioner's sugar
3 tablespoons milk
Directions:
1. To Make the Streusel: In a medium bowl stir together brown sugar, flour and salt. With a pastry blender or your finger tips (or two small knives) knead the butter in until the mixture resembles coarse crumbs. Refrigerate at least a half hour before using.
2. Preheat oven to 350 degrees F. Grease the muffin tins with butter. To Make the Muffins: Whisk together four, baking soda, salt, and baking powder in a medium bowl and set aside.
3. Cream the butter and sugar with an electric mixer. Stir in vanilla by hand.
4. Add flour mixture and sour cream and stir until just combined.
5. Divide the batter evenly among cups. Sprinkle with half of the streusel and lightly press it into the batter. Sprinkle the remaining streusel over the cupcakes and bake for about 20 minutes, until cake tester comes out clean, rotating half way through.
6. Transfer to a wire rack to cool. Whisk together the milk and confectioner's sugar, making sure that there are no clumps, use immediately. Once completely cooled drizzle the milk glaze over the cupcakes. These muffins will keep for 3-4 days after being glazed at room temperature in an airtight container. They can be frozen in an airtight container for 1-2 weeks before being glazed.
