The Cutest Pumpkin Cupcakes EVER!!!!

First off i'd like to say that i'm soooooo happy it's friday!! Friday, saturdays and sundays are my favorite!!! :) get a break from work and school just get to chill and go to the Lords house!! I really love fall and all the yummy things that go along with it!! (like i need any of it! LOL)  These cupakes are the cutest pumpkin cupcakes i have ever seen ever!!! they look like a work of art!! LOL But once you READ THE DIRECTIONS you will see they are not that difficult they just look like they are!! so i hope someone will make them and send me some pictures!

About the Pumpkin Cupcakes

These miniature pumpkins look like tiny showpieces, but they're surprisingly easy to make. You get the rounded top by "gluing" on halved chocolate-covered doughnuts with frosting, then transform the cupcakes into pumpkins with orange-tinted frosting. Orange sprinkles or candies up the wow factor, and a twisted pretzel stick creates the perfect stem. A green fruit chew formed into a vine tendril is the finishing touch.

                                  CUTEST PUMPKIN CUPCAKES EVER!

                                                  


To make your own pumpkin cupcakes, you will need the following:

12 vanilla cupcakes baked in orange paper liners

6 small chocolate glazed doughnuts

1 can (16 ounces) vanilla frosting

Orange paste food coloring

1 cup orange coarse sugar

1 cup orange nonpareils

2 cups orange candy-coated chocolates

6 honey twist pretzels

2 green fruit chews (eg., Laffy Taffy, Jolly Rancher Fruit Chews, etc.)

Here are Karen and Alan's easy decorating steps:

1. Cut the doughnuts in half lengthwise to get 2 equal circles. Spread some of the vanilla frosting on top of a cupcake and attach the doughnut piece, cut side down, on top. Repeat with the remaining cupcakes. Place the cupcakes in the freezer for about 15 minutes or until firm. Spread some more vanilla frosting on the sides to fill in the gaps. Return to the freezer.

2. Place the sugars and sprinkle in separate shallow bowls. Tint the remaining vanilla frosting orange with the food coloring. Spread a thin layer of the orange frosting on the slightly frozen cupcake. Roll the cupcake in the sugar or sprinkles to cover completely. Or press rows of orange candies all over the frosted cupcake. Use a wooden skewer to make the marks in the side of the sprinkled cupcakes. Repeat with the remaining cupcakes.

3. Cut a honey wheat stick in half and insert the cut end in the top of the cupcakes as the stem. Cut the green fruit chews into thin slices and roll into ropes. Twist the ropes into tendrils and place on top of the cupcakes.

Read more: http://www.kitchendaily.com/2010/09/10/pumpkin-cupcakes/#ixzz12ReWcOxw


RANDOM PICTURE I FOUND,.....IF I EVER HAVE A LITTLE GIRL I WANT HER ROOM TO LOOK LIKE THIS!!!




ok FALL CRAFT IDEA!

PUMPKIN CANDLE HOLDER



How easy is that!! Just get a smaller pumpkin, and pillar candle (pumpkin pie preferrably! hehe) some fall leafy things, and waaaalaaaaa a perfect fall decoration with lots of character for pretty cheap!!!  i like that!!!